Eat, Drink, Celebrate

Madeleine’s BBQ Roasted Corn Kernels
Roasted crunchy corn kernels tossed in mild flavoured BBQ spices.

Madeleine’s Premium Roasted Nuts
A crunchy mix of dry roasted and mildly salted nuts.

Madeleine’s Premium Sesame & Pistachio Brittle
Toasted sesame seeds and pistachio flakes covered with buttery soft caramel toffee.

Nestar – Celebrate Series – Dark Chocolate Cranberries
Hand panned in Melbourne using the finest vegan dark chocolate, the coated cranberries are packaged in an illustrated gift box for maximum delight.

Nestar – Celebrate Series – Dark Chocolate Peanuts
Hand panned in Melbourne using the finest vegan dark chocolate covering premium roasted peanuts. It is packaged in an illustrated gift box for maximum delight.

Philippe Gonet Reserve Brut Champagne
A supple and sincere champagne. The onethird of Chardonnay from Montgueux gives it excellent freshness. The voluptuous Pinots Noir and Meunier from the vallée de la Marne harmoniously add the final touch.

Whittard of Chelsea Golden Camomile Teabags
Classically comforting and naturally sweet, a golden herbal infusion with a floral finish – sealed for freshnesss in individually wrapped teabags. Enjoy a cuppa on us.

Whittard of Chelsea Tea Discoveries English Breakfast Tea Caddy
Whittard’s English Breakfast, a distinctive blend of smooth, verstile and invigorating black tea with a robust malty richness. It’s caddies are stackable for easy, organised storage and neat kitchen display.

Granos Coconut Gula Melaka Granola
This local delight contains traditional rolled oats, crunchy almonds, toasted coconut flakes, chewy dates, and earthy pumpkin seeds, all baked into a golden brown & fragant perfection.

Tilley of Australia Tahitian Frangipani Triple Scented Soy Candle
Carefully hand poured and crafted to the highest quality standards and this triple scented soy candle will burn for approximately up to 45 hours.