The Teatime Treat

Madeleine’s Premium Roasted Nuts
A crunchy mix of dry roasted and mildly salted nuts.

Madeleine’s BBQ Roasted Corn Kernels
Roasted crunchy corn kernels tossed in mild flavoured BBQ spices.

Nestar – Celebrate Series – Dark Chocolate Peanuts
Hand panned in Melbourne using the finest vegan dark chocolate covering premium roasted peanuts. It is packaged in an illustrated gift box for maximum delight.

Nestar – Celebrate Series – Dark Chocolate Cranberries
Hand panned in Melbourne using the finest vegan dark chocolate, the coated cranberries are packaged in an illustrated gift box for maximum delight.

Whittard of Chelsea Golden Camomile Teabags
Classically comforting and naturally sweet, a golden herbal infusion with a floral finish – sealed for freshnesss in individually wrapped teabags.

Whittard of Chelsea Tea Discoveries English Breakfast Tea Caddy
Whittard’s English Breakfast, a distinctive blend of smooth, verstile and invigorating black tea with a robust malty richness.

Granos Coconut Gula Melaka Granola
This local delight contains traditional rolled oats, crunchy almonds, toasted coconut flakes, chewy dates, and earthy pumpkin seeds, all baked into a golden brown & fragant perfection.

Danish Selection Wild Blueberry Fruit Spread
Here’s a jam to begin your every morning – serves with your bread or biscuit perfectly. Danish Selection jams are not boiled during the production process, thus preserving wholesome natural goodness and taste.

Tilley of Australia Tahitian Frangipani Triple Scented Soy Candle
Carefully hand poured and crafted to the highest quality standards and this triple scented soy candle will burn for approximately up to 45 hours.