巴斯克焦香乳酪蛋糕

RM129.00

This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.

Cake Size : ±1.0kg (serve 10-15 pax)

    • 12 RM
    • (max file size 16 MB)
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SKU: C-FB-CA-JU-BBC 分类: , 标签: