Opera Cake
From : RM69.00
The world-famous French patisserie, Opera cake, is an almond sponge cake soaked in coffee syrup, layered with rich chocolate ganache and espresso buttercream, layer after layer, and finished with a layer of chocolate glaze on top. It’s a cake that’s exquisite and rich in flavour!
Additional information
Cake Size | ±0.5kg (serve 4-8 pax), ±1.0kg (serve 10-15 pax) |
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